Vegan Egg McMuffin

Vegan Egg McMuffin

*Prepare the “Follow Your Heart” brand Vegan Egg ( in a bowl and add salt and pepper to the mix. Pour the mix into a medium saucepan letting it cook omelet style for 2-3 minutes on both sides until lightly browned.

*Toast your favorite sourdough bread or a vegan english muffin, and slather with Earth Balance buttery spread until irresistibly delicious!

*Stack one piece of Field Roast brand Chao vegan cheese and as much hickory smoked Tofurky as your heart desires onto the bread.

*When your vegan egg has fully cooked, place your omelet style egg on top and voila…Egg McMuffin, vegan style!

Ready to Eat with Compassion?
Sign up here to receive encouragement, exclusive content, a veggie starter kit and a mentor who will guide you on your journey!

Pin It on Pinterest

Share This