Three Bean BBQ Salad
Makes 5 Cups
1- 15 oz. Black beans, canned, drained & rinsed
1- 15 oz. Pinto beans, drained and rinsed
1- 15 oz. White beans, drained and rinsed
1/2 Cup Sweet Onion, Diced
1 Stock of Celery, Diced
1 Red Bell Pepper, Diced
1/2 Cup BBQ Sauce, Oil Free
2 teaspoons Dijon Mustard
Salt (Optional) to taste
Place beans in a large bowl. Add vegetables and mix well. Add remaining ingredients and toss again to mix. Refrigerate to blend flavors.
Recipe & Photo by Plant Punk Kitchen
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